100% Kona Prime Washed Coffee Beans 8 oz (226.8 g)
- Description
Premium 100% KONA PRIME WASHED
Embrace a vibrant journey of flavors, born on the lush slopes of Hawaii's Big Island. Our beans, thriving in the shadow of Hualalai and Mauna Loa, bring a symphony of taste through their rich volcanic nurture.
Preparation: For a truly indulgent experience, grind your beans just moments before
brewing. This small step is a promise: every cup brims with the freshest flavors from our cherished Hawaiian slopes, each note a testament to a rich journey.
Indulge Yourself... With every sip, allow the spirit of Aloha to fill your senses, embrace
the luxury that begins with the perfect cup of coffee. This isn't just a beverage; it' a moment of bliss, a daily ritual to savor.
Cheers to moments of pure indulgence. Enjoy.
Specs
| Brand: | Coffee Gallery |
| GTIN: | 850003963297 |
| Origin: | Heart of Kona District in Hawaii |
| Varietals: | Kona Typica, Progeny, K-7 |
| Characteristics: | Citrus, Chocolate, & Caramel |
| Taste Profile: | Zesty Citrus | Smooth Chocolate | Sweet Caramel |
| Roast Level: |
Harmonious Medium
|
| Grind Type: | Supreme Whole Bean |
| Package weight: | 8 oz (226.8 g) |
| Package Dimension: | 4.4 x 2.4 x 1.6 inches |
Features
- Grown in the rich volcanic soil of the Hualālai and Mauna Loa Mountains in Hawaii
- Made from a blend of Arabica, Bourbon, and Yellow Caturra coffee beans
- Medium roast level that brings out the full flavor profile of the beans
- Citrus, chocolate, and caramel flavor notes that create a rich and complex taste
- Available in a convenient 8oz / 226g package size
- Whole bean coffee that can be ground fresh for maximum flavor and aroma
- Sourced from the Coffee Gallery brand, known for high-quality coffee products
- Perfect for coffee lovers who appreciate a premium and unique coffee experience
- Can be brewed using a variety of methods, including drip, French press, or pour-over, for a personalized coffee experience
More Info
Kona Coffee
Kona Coffe is a relative of the gardenia family, is one of the most important crops on the Big Island. Although other Hawaiian islands also produce coffee, only Kona coffee is of sufficient quality to be sold on the world market during the coffee production lines. In Kona Mauka (Kona Highlands) there are many coffee farms and roasting plants that give tours, such as the Captain Cook Coffee Company in Kainaliu.
Hawaii is the only American producer of commercially grown coffee and Kona coffee is still really rare. Today's Kona coffee industry is made up of an interlocking group of independent small farmers, coffee roasters, and traders. Of the perhaps 600 coffee farms in Kona, most are 2-3 acres in size. Kona coffee is grown on more than 2,000 acres in an area 20 miles long and 2 miles wide on the slopes of the Hualalai and Mauna Loa volcanoes, between 500 and 3,000 feet in elevation; annual coffee production is generally more than two million pounds.
Why is Kona Coffee so Expensive?
